Comments on: Tuesday: Regenerating Scallions

By: Travis McKinney

Travis McKinney — Wed, 15 Jul 2009 07:43:23 +0000

I thought megan was talking about the green part of beef… and I was like, Thats rotten.

By: Valerie

Valerie — Wed, 15 Jul 2009 01:35:01 +0000

Yeah, but after you do it a couple times, they start getting pretty thin, so then I use the white part.

By: Megan

Megan — Tue, 14 Jul 2009 23:21:28 +0000

does this mean you only cut and use the green part?

By: Ethan

Ethan — Tue, 14 Jul 2009 15:41:46 +0000

I'm definately planning on it when I'm done. I just don't want to go putting things on the world wide web that I haven't yet defended academically. Thanks for the shout out, though! If anyone wants a preview, conventional beef production is across the board the worst commonly consumed meat you can eat for the environment. Erik joked on his blog about how crazy it is to tax it, but it really is bad.

By: Valerie

Valerie — Tue, 14 Jul 2009 13:04:02 +0000

E, you should do a blog-friendly summary of your research. Just sayin.