My husband, Ethan is going to guest-star for today’s Teachable Tuesday. While I normally “teach” with random cooking/craft tips, he has some words of wisdom to impart:
The following verse gave me a great bit of joy this morning (Psalm 40:2),
“He set my feet on a rock and gave me a firm place to stand.” [...]
1. With chicken breast side up, pull each leg away from body, then slice through skin between breast and drumstick.
2. Turn chicken on its side. Bend each leg back until thighbone pops out of its socket. Cut through joint and skin to detach leg completely.
3. With chicken on its sdie, pull each wing away from [...]
I made the Tempeh (using this recipe)! It was very delicious and will become a regular. Now if only I can rope in Ethan and all his ideas (“I wonder how hard it would be to make a tempeh incubator…”).
You can thank Melissa from “The Next Food Network Star” for this one:
Put your scallions/green onions (does anyone really know the difference?) root side down in a glass of water after you’ve cut them and they will grow back!
I love this trick! I am going to use my re-growth to try and make tempeh fried [...]
I like to spice up plain cream cheese and make my own flavors. For example, a veggie variety might include shredded carrots, red pepper and green onions. I just made a honey-walnut version today, using Tupelo Honey from Lindsay & Danny’s wedding. Use whatever you have laying around (and let me know how it turns [...]
I am a proud wife and mother. My husband, Ethan and I welcomed little Carver into our lives January, 2009. I love the outdoors, crafts, finding good deals, cooking and of course, my family. I hope you enjoy the projects, photos and stories of my daily life. I will try to bring you something new everyday! Please make sure you subscribe to my feedor sign up below to receive my blog updates through your email.
