Tempeh Update

July 21, 2009 - Posted by Val- 1 Comment

I made the Tempeh (using this recipe)! It was very delicious and will become a regular. Now if only I can rope in Ethan and all his ideas (“I wonder how hard it would be to make a tempeh incubator…”).



Tuesday: Regenerating Scallions

July 14, 2009 - Posted by Val- 5 Comments

You can thank Melissa from “The Next Food Network Star” for this one:
Put your scallions/green onions (does anyone really know the difference?) root side down in a glass of water after you’ve cut them and they will grow back!

I love this trick! I am going to use my re-growth to try and make tempeh fried [...]